Valpolicella DOC
60% Corvina, 30% Rondinella, and 10% Molinara. Dal Cero Valpolicella DOC A luminous ruby red, its crisp freshness on the nose is both stylish and refined, with delicate scents of cherry and morello cherry blossoms. Crisp and long-lingering on the palate, it embodies the Valpolicella style; perfect for every occasion.
Wine exported to
USA
Grape Varieties:
60% Corvina, 30% Rondinella, 10% Molinara
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
About 10-12 days
Type of yeast:
Selected yeast
Length of maceration:
10-12 days
Malolactic fermentation:
Yes
Aging before bottling:
6-14 months
Closure:
Cork
Vine training:
Guyot and Pergola
Altitude:
300 meters (984 feet) above sea level
Total yearly production (in bottles):
20,000
Tasting notes:
Corvina, 30% Rondinella, and 10% Molinara
Serving temperature:
Best served at 16-18 °C (60.8-64.4 °F)
Food pairings:
Perfect as an aperitif but also great with main courses of lighter meat dishes.
Aging potential:
Up to 10 years
Alcohol:
13%
Winemaker:
Davide Del Cero
