Rosso Piceno Superiore Pongelli DOC
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Wonderfully easy to drink, Sangiovese grapes balance out the normally aggressive tannins of Montepulciano. In fact, the wine can be served at cooler temperatures alongside white meat and fish. A true all-around wine.
Wine exported to
Canada, USA, Puerto Rico, Turks and Caicos
Most recent awards
- 2019 | Vinous90
- 2016 | James Suckling91
- 2013 | Wine Enthusiast92
- 2009 | Decanter91
- 2010 | International Wine Cellar88
- 2010 | Wine Advocate88
Grape Varieties:
50% Montepulciano, 50% Sangiovese
Fermentation container:
Oak barrels
Type of yeast:
Indigenous
Malolactic fermentation:
Yes
Aging containers:
Oak barrels
Container size:
25 hL
Type of oak:
French and Slavonian
Aging before bottling:
12 months
Aging in bottle:
6 months
Closure:
Cork
Organic:
Yes
Vineyard name:
San Fortunato
Vineyard location:
Le Marche
Soil composition:
Calcareous clay
Vine training:
Guyot
Altitude:
200-220 meters (656-721) feet and 250-280 meters (820-918 feet) above sea level,
Yield:
2.9 tons per acre
Exposure:
Southern/western
Age of vines:
10-50 years old
Time of harvest:
September/October
Total yearly production (in bottles):
15-20,000 bottles
Tasting notes:
Lively, brilliant garnet color. Very appealing and well balanced, with intense plummy aromas.
Serving temperature:
Best served at 12-14 °C (53.6-57.2 °F).
Food pairings:
Wonderful with roasted white meat, chickpea soup, mushrooms, and rich fish dishes, including soup.
Alcohol:
Alc. cont. 13.5% by vol.
Winemaker:
Giorgio Grai