Pinot Grigio Ramato DOC
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Pure Pinot Grigio grapes grown in the hills of Ronca, east of Soave, in the Veneto. The grapes are carefully picked by hand and are then macerated for a minimum of twelve hours to achieve the gorgeous coppery hue before fermentation. Aging takes place in stainless steel for three months and a couple of months in bottle.
Wine exported to
Austria, USA, Canada
Most recent awards
- 2019 | Vinous90
- 2019 | James Suckling90
Grape Varieties:
100% Pinot Grigio
Fermentation container:
Stainless steel
Type of yeast:
Selected
Fermentation temperature:
13 °C (55.4 °F)
Length of maceration:
12 hours
Malolactic fermentation:
No
Aging containers:
Stainless steel
Aging before bottling:
3 months
Aging in bottle:
min. 45 days
Closure:
Natural cork
Organic:
Sustainable Farming
Vineyard location:
Roncà, east part of Soave appellation
Soil composition:
Limestone-based soil, rich in basalt and in grey and black tuff of marine origin
Vine training:
Guyot
Vine density:
4,000-5,000 vines per hectare
Yield:
45 quintals per hectare
Time of harvest:
Late Augst
Tasting notes:
Brilliant, with a lovely onion-skin color. Fragrant aromas of peach and tropical fruit, such as pineappple, hieghtened by subtle notes of spring flowers. Elegant, structured and full on the palate. Wonderful acidity and a lingering finish.
Serving temperature:
Ideal at 10-12 °C (50-53.6 °F).
Food pairings:
Lovely with light antipasti and vegetables. A wonderful accompaniment to fish.
Alcohol:
Alcohol cont. 13%
Winemaker:
Davide Dal Cero