Nanuci Terre Siciliane IGP
Nanuci is made from 100% Nocera grapes, which are native to Sicily and known for having rich color and excellent acidity. Its name means a “walnut” in Sicilian dialect.
Wine exported to
Bermuda, USA, Puerto Rico, Australia
Most recent awards
- 2021 | James Suckling94
- 2020 | Vinous Media92
Grape Varieties:
100% Nocera
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
About 2 weeks
Type of yeast:
Select
Maceration technique:
Pumpovers
Malolactic fermentation:
Yes
Aging containers:
Oak casks
Aging before bottling:
18 months
Aging in bottle:
6 months
Closure:
Cork
Organic:
Sustainable Farming
Tasting notes:
Bright ruby red, with an ample and persistent nose featuring small red berries, sea stones, and spiced tobacco. Fresh, rich, persistent on the palate with good volume and mild tannins.
Winemaker:
Carlo Ferrini
