Lagrein Alto Adige DOC

100% Lagrein. A deep, intense ruby red that in some vintages, shows purple reflections. Its bouquet is intense and vast with aromas that go from ripe red berries to violet, all complemented by fresh grass and cocoa. Overall, it shows great personality with rich, velvety tannins, pleasing fullness and a long and captivating finale. The wine can be enjoyed young, although longer refinement in the bottle makes for a softer and rounder palate.

“Since its foundation in 1880, the winery has focused on the quality of the grapes and bringing out the best in them. Special attention has always been given to using the minimum and most selective chemical substances during cultivation and fertilization.”


Wine exported to

Canada

Grape Varieties:

100% Lagrein

Fermentation container:

Stainless steel

Type of yeast:

Selected

Maceration technique:

Pumpovers

Malolactic fermentation:

Yes

Aging containers:

Tonneaux

Container size:

500 L

Container age:

Used

Bottling period:

March

Aging before bottling:

12 months

Aging in bottle:

7-8 months

Closure:

Natural cork and screw cap

Organic:

No

Vineyard location:

Near Egna, Alto Adige

Soil composition:

Alluvial with high percentage of gravel

Vine training:

Guyot and Pergola

Altitude:

220-240 meters (720-790 feet) above sea level

Vine density:

4,000-8,000 plants per hectare

Yield:

60 hL per hectare

Exposure:

Southwestern

Years planted:

1997, 2012

Time of harvest:

September

Total yearly production (in bottles):

12,000-16,000

Tasting notes:

Lagrein has a deep and intense red, which in certain years, tends towards violet. Its nose is very intense and broad, including ripe red fruits, violets, notes of fresh grass and cocoa. An inviting palate with a bold personality, velvety tannins, enjoyable, full ripeness and a long and fascinating finale.

Serving temperature:

Best served at 16 -18 °C (57.2 - 60.8 °F).

Food pairings:

Pairs excellently with rich and flavorful dishes and grilled red meats.

Aging potential:

3 years

Alcohol:

13.50%

Winemaker:

Stefano Tiefenthaler / Angelika Gabrielli