Brunello di Montalcino Filo di Seta DOCG
Named for a creek that flows nearby, there was never a more perfect name for a wine with such wonderfully plush tannins — seta means silky in Italian – and an elegance second to none. An excellent expression of high-altitude Montalcino wines, bright, structured, and warming, with generous aromas of wild strawberries, chocolate, and coffee.
Wine exported to
Canada
Most recent awards
- 2019 | James Suckling94
- 2018 | Wine Spectator95
- 2018 | Wine Advocate95+
Grape Varieties:
100% Sangiovese
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
Up to about 20 days
Type of yeast:
Cultivated
Fermentation temperature:
Below 20 °C (68 °F)
Maceration technique:
Cold maceration
Length of maceration:
15-20 hours
Malolactic fermentation:
Yes
Aging containers:
Oak casks and tonneaux
Type of oak:
French, Slavonian and Austrian
Bottling period:
July
Aging before bottling:
30 months
Aging in bottle:
12 months
Closure:
Cork
Organic:
In conversion
Vineyard location:
Montalcino
Vineyard size:
About 2 hectares
Soil composition:
Clay, marl, schist
Vine training:
Spurred Cordon
Altitude:
350 meters above sea level
Vine density:
4,000-5,000 vines per hectare
Exposure:
Northwestern
Years planted:
Approx. 1995
Time of harvest:
Late September
Total yearly production (in bottles):
6,200
Serving temperature:
Best served at 16-18 °C (60.8-64.4 °F).
Food pairings:
Serve with grilled vegetables, cured meats, prosciutto or salami.
Alcohol:
14.5%
Winemaker:
Carlo Ferrini and Stefano Martini
