Blood Orange Mimosa
Canella’s Blood Orange Mimosa is a combination of sunny Sicilian summers and the coolest of Veneto’s spring waters. Packed with wholesome vitamin C, low in calories and alcohol, it’s utterly delicious, and you don’t have to feel guilty drinking it! A refreshing and luscious cocktail perfect for any occasion.
Wine exported to
Jamaica, Canada, USA, Puerto Rico, Australia
Grape Varieties:
80% Prosecco and 20% juice and pulp of Sicilian blood oranges (Moro, Tarocco and Sanguinello varieties)
Fermentation container:
Stainless steel
Fermentation temperature:
10 °C (50 °F)
Aging containers:
Stainless steel
Container size:
200hL
Closure:
Cork
Organic:
No
Vineyard location:
Treviso with orange groves in Sicily
Soil composition:
Calcareous clay
Vine training:
Sylvoz
Time of harvest:
August
Total yearly production (in bottles):
200,000
Tasting notes:
Light, fruity, refreshing and flavorsome; a juicy, zesty thirst-quencher.
Serving temperature:
Best served cold (8-10 °C, 46.4-50 °F).
Food pairings:
Best served as an aperitif.
Alcohol:
Alc. cont. 7% by vol.
Winemaker:
Alberto Caporal
