Bellini
One of the most famous Venetian aperitifs ever created, thanks to its delicious, original, and appealing flavor. Canella-founder Luciano decided to make a bottled version to send a piece of Venice’s romantic piazzas to every corner of the world, where it would be just as refreshing and tasty as it would be in St. Mark’s Square. It is perfect for any occasion, made with two parts Canella prosecco and one part fresh white peach puree – from the Canella family’s prized orchards in the Venetian countryside – and a hint of raspberry juice for color.
There are no artificial colorings, added flavorings or sugar.
Wine exported to
Jamaica, Canada, USA, Puerto Rico, Australia
Grape Varieties:
70% Prosecco and 30% juice and pulp of white peaches
Fermentation container:
Stainless steel
Fermentation temperature:
10 °C (50 °F)
Aging containers:
Stainless steel
Container size:
200hL
Closure:
Cork
Organic:
No
Vineyard location:
Treviso with peach orchards in San Dona'
Soil composition:
Calcareous clay
Vine training:
Sylvoz
Exposure:
Southern/eastern/western
Time of harvest:
August
Total yearly production (in bottles):
1,500,000
Tasting notes:
Characteristically deep pink in color, with amazing aromas of peach and raspberry as well as apple, pear and subtle white floral notes from the Prosecco; fun, peachy and refreshing.
Serving temperature:
Best served cold (8-10 °C, 46.4-50 °F).
Food pairings:
Best served as an aperitif, or paired with fresh fruit, fried vegetables (tempura), cheeses, sushi, raw carpaccio, raw crab meat or shrimp, cooked tuna and black rice with vegetables.
Alcohol:
Alc. cont. 7% by vol.
Winemaker:
Alberto Caporal
