Bellamarsilia Morellino di Scansano DOCG
100% Sangiovese. Poggioargentiera Bellamarsilia Morellino di Scansano DOCG has notes of red currant, red berries and violet. Fresh and fruity for an easy-to-drink wine.
Wine exported to
USA
Grape Varieties:
100% Sangiovese
Length of alcoholic fermentation:
About 10 days
Type of yeast:
Selected yeast
Fermentation temperature:
64.4-82.4 °F (18-28 °C)
Length of maceration:
A few days
Malolactic fermentation:
Yes
Aging containers:
Stainless steel
Aging before bottling:
6 months
Aging in bottle:
Several months
Closure:
Diam
Vineyard location:
Alberere
Soil composition:
Sant, silt
Vine training:
Guyot
Altitude:
165 feet (50 meters) above sea level
Vine density:
3,500-5,000 vines per ha
Yield:
9,000 Kg per hectare
Exposure:
Northeastern
Years planted:
15-20 years old
Time of harvest:
Early September
Total yearly production (in bottles):
35,000-40,000 bottles
Tasting notes:
Notes of red currant, red berries and violet. Fresh and fruity for an easy-to-drink wine.
Serving temperature:
Best served at 16-18 °C (60.8-64.4 °F).
Food pairings:
Rich fish dishes made with tomato base. Perfect for salumi, cheese, and white meat.
Aging potential:
3-4 years
Alcohol:
14.5%
Winemaker:
Marco Lamastra
