Arneis Langhe DOC
This native Piedmont white grape was once used to “lighten” Nebbiolo but has seen an increase in popularity as of late and is a staple at many a happy hour, thanks to its strong and inviting perfumes. Bongiovanni Arneis ages only in stainless steel to maintain this lightness.
Wine exported to
Canada, Puerto Rico, Singapore
Most recent awards
- 2019 | James Suckling90
- 2015 | Wine Spectator88
Grape Varieties:
100% Arneis
Fermentation container:
Stainless steel
Length of alcoholic fermentation:
4 weeks
Type of yeast:
Selected
Fermentation temperature:
12-14 °C (53.6-57.2 °F)
Malolactic fermentation:
No
Fining agent:
Bentonite
Aging containers:
Stainless steel
Container size:
10-20 Hl
Bottling period:
March
Aging before bottling:
4-5 months
Aging in bottle:
2 months
Closure:
Cork
Organic:
No
Vineyard location:
Govone, Piedmont; Diamo, Piedmont
Vineyard size:
2 hectares (5 acres)
Soil composition:
Clay
Vine training:
Guyot
Altitude:
300 meters (984 feet) above sea level
Vine density:
4,500 vines per hectare
Yield:
90 quintals reduced depending on the thinning
Exposure:
Northeastern and eastern
Years planted:
2005, 2008
Age of vines:
8-10 years old
Time of harvest:
Mid-September
First vintage of this wine:
2004
Total yearly production (in bottles):
8,000-10,000
Tasting notes:
Light straw yellow in color; delicate fruit aromas of pear and white peach evolve into complex floral notes with hints of aniseed, confirmed on the palate.
Serving temperature:
Best served at 10-12 °C (50-53.6 °F).
Food pairings:
Excellent as an aperitif or served with light dishes.
Aging potential:
2-3 years
Alcohol:
Alcohol 13.5% by vol.
Winemaker:
Davide Mozzone
