Acclaim
Search the reviews of Empson & Co.'s wines.
Producer | Wine | Vintage | Publication | Date | Score | Detail | |||||
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Poderi Einaudi | Dogliani DOCG | 2014 | Wine Spectator | 28/02/2019 | 92 | ||||||
VerbiageSMART BUY “Bright and juicy, displaying pure cherry, blackberry and floral aromas and flavors. The vintage’s dense tannins are present but well-integrated. Fine length. Drink now through 2024.” -B.S., Wine Spectator, Feb. 28, 2019 |
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Cascina Bongiovanni | Barolo “Pernanno” DOCG | 2014 | Wine Spectator | 28/02/2019 | 93 | ||||||
Verbiage“A tightly wound version, this red features cherry, plum, eucalyptus, iron and tobacco flavors on lockdown. The trim, compact finish isn’t yielding much today. Shows a bit more volume and sweet fruit than many of its peers. Best from 2023 through 2042.” -B.S., Wine Spectator, Feb. 28, 2019 |
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Carpineta Fontalpino | Montaperto Chianti Classico DOCG Gran Selezione | 2016 | Vinous | 22/02/2019 | 90 | ||||||
Verbiage“The 2016 Chianti Classico Montaperto is done in a ripe, forward style that will make it easy to drink and enjoy upon release. The Montaperto is not especially complex, but it offers lovely depth quite a bit of immediate gratification. This is an especially fruity, racy Chianti Classico.” -Antonio Galloni, Vinous, Feb. 2019 |
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Carpineta Fontalpino | Chianti Colli Senesi DOCG | 2017 | Vinous | 22/02/2019 | 89 | ||||||
Verbiage“The 2017 Chianti Colli Senesi is soft, fruity and delicious, with all of the natural richness of the year front and center. Black cherry, tobacco, menthol and spice notes all flesh out in this unusually deep Chianti from the Colli Senesi appellation. The darker, more muscular side of Sangiovese comes through nicely.” -Antonio Galloni, Vinous, Feb. 2019 |
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Supremus | Supremus Toscana IGT | 2013 | Vinous | 22/02/2019 | 89 | ||||||
Verbiage“The 2013 Supremus is a Sangiovese-based blend with dollops of Merlot and Cabernet Sauvignon. Mocha, espresso, new leather and spice add aromatic nuance to a core of dark cherry fruit in this nicely layered, inviting red.” -Antonio Galloni, Vinous, Feb. 2019 |
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Arillo in Terrabianca | Campaccio Toscana IGT | 2013 | Vinous | 22/02/2019 | 93 | ||||||
Verbiage“The 2013 Campaccio Collezione is powerful and explosive, not to mention absolutely delicious. Dark cherry, plum, chocolate, grilled herbs, leather, spice and menthol build in a heady, beautifully resonant wine. The Collezione is 40% Sangiovese, 30% Cabernet Sauvignon and 30% Merlot. International varieties play a more significant role in the Collezione than they do in the straight Campaccio, and it comes through in the wine’s dark fruit profile and structural feel.” -Antonio Galloni, Vinous, Feb. 2019 |
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Arillo in Terrabianca | Campaccio Toscana IGT | 2015 | Vinous | 22/02/2019 | 92 | ||||||
Verbiage“Soft contours and plush, radiant fruit give the 2015 Campaccio a striking sense of immediacy. Even with all of its intensity, the 2015 retains a good bit of aromatic freshness. Super-ripe dark cherry, white chocolate, spice and floral notes build into the succulent finish. Best of all, the 2015 will drink well with minimal cellaring.” -Antonio Galloni, Vinous, Feb. 2019 |
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Toscolo | Chianti Classico DOCG | 2016 | Vinous | 22/02/2019 | 90 | ||||||
Verbiage“The 2016 Chianti Classico is the star in this range. Fresh and nuance, but also quite fleshy, the 2016 offers serious quality for the money. Lavender, spice, plum and sweet black cherry build into the generous, beautifully layered finish.” -Antonio Galloni, Vinous, Feb. 2019 |
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Toscolo | Chianti Classico Riserva DOCG | 2012 | Vinous | 22/02/2019 | 88 | ||||||
Verbiage“The 2012 Chianti Classico Riserva is a bold, powerful wine. Leather, smoke, tobacco, menthol and licorice add to an impression of rusticity in this hearty, flavorful Riserva. Already a bit forward, the 2012 is best enjoyed over the next few years.” -Antonio Galloni, Vinous, Feb. 2019 |
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Toscolo | Chianti DOCG | 2016 | Vinous | 22/02/2019 | 87 | ||||||
Verbiage“The 2016 Chianti is a racy wine to enjoy for its bold fruit and pleasantly rustic personality. Dark cherry, chocolate and spice abound. At $10/bottle, the 2016 Chianti makes for a tasty and affordable house pour.” -Antonio Galloni, Vinous, Feb. 2019 |