Acclaim

“This is very attractive, with ripe but bright and fresh red and dark berries and hints of cloves, walnuts and crushed stones. Medium-bodied with crunchy tannins that have a dusty texture. Lightly chewy at the end, but full of juicy fruit. 75% sangiovese, 15% merlot and 10% cabernet sauvignon. Vegan. Drink now or hold.”

“A medium-bodied red with firm tannins and spicy red-fruited character. It offers ripe cherries, licorice, cocoa and hints of nutshells on the nose. Structured and lightly chewy with a core of juicy berry fruit and a lingering finish. Drink or hold.”

“A bright and crunchy Chianti with fresh red berry character and hints of walnuts and citrus peel. Medium-bodied with firm tannins and a vibrant, red-fruited finish. Drink now.”

“A clean, zesty white showing lemon, white-grapefruit and seashell aromas. It’s light- to medium-bodied, gently saline and refreshing. 100% vernaccia. Vegan. Drink now. Screw cap. “

“Rich and intense red with a deep core of dark fruit in the middle. Firm and structured, with a full body and broad tannin structure. Powerful but balanced overall, with a lingering, spicy aftertaste. Drink or hold. “

“Vibrant nose, denoting a very complex wine, full of flinty minerality, quince, peach peel, lime and white pepper. The attack is firm, crisp and almost tannic, like a gourmet wine, with long tension. A hint of bitterness on the finish adds an extra dimension. Pre-phylloxera carricante. Fermented in oak. Drink or hold.” – James Suckling, May 2024

Notes of ripe red and dark fruit, toasted spices, cocoa and hints of undergrowth. Medium- to full-bodied, deep and succulent on the palate, with firm tannins. Dry and little chewy at the end. Drink or hold.

“Racy strawberries, dried oranges, potpourri and minerals on the nose. Expressive and lightly spicy, with tight but svelte tannins and a broad finish. Pretty full-bodied and fleshy. Drink now or hold” – James Suckling, May 2024

“Aromas of ripe red berry, mild spices, dried flowers and nutmeg on the nose. Medium-bodied, sleek and juicy, with a dusty texture to its tannins and a saline undertone. Better after three to four years.” -James Suckling, May 2024

“Notes of ripe cherries, red plums, dried blue flowers, dark licorice and cedar. Medium- to full-bodied, compact and dense on the palate with firm, chewy tannins. Long and persistent. Try after four to five years.” -James Suckling, May. 2024