Acclaim
Search the reviews of Empson & Co.'s wines.
Producer | Wine | Vintage | Publication | Date | Score | Detail | |||||
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Boscarelli | Vino Nobile di Montepulciano DOCG | 2017 | Wine Enthusiast | 01/04/2021 | 92 | ||||||
VerbiagePolished and savory, this medium-bodied red opens with aromas of camphor, wild berry and new leather. On the linear palate, taut tannins accompany juicy Marasca cherry and licorice. Drink through 2025. – Kerin O’Keefe, Wine Enthusiast, Apr. 2021 |
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Boscarelli | Vino Nobile di Montepulciano DOCG | 2016 | Wine Enthusiast | 01/04/2021 | 93 | ||||||
VerbiageSpicy aromas of white pepper and star anise mingle with camphor and blue flower. Savory and balanced, the taut palate has finesse and surprising freshness for the vintage, showcasing Marasca cherry, raspberry compote, espresso and licorice. Taut, velvety tannins provide polished support. Drink though 2027. Empson USA Ltd” -Kerin O’Keefe, Wine Enthusiast, Apr. 2021 |
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Boscarelli | Vino Nobile di Montepulciano Riserva “Sotto Casa” DOCG | 2017 | Wine Enthusiast | 01/04/2021 | 93 | ||||||
VerbiageA blend of 80% Sangiovese, 15% Cabernet Sauvignon and 5% Merlot, this has heady aromas of cassis, spice, menthol and rose. Elegantly structured and savory, the taut, enveloping palate features ripe Marasca cherry, licorice and espresso set against polished, fine-grained tannins. Drink through 2027. Empson USA Ltd -Kerin O’Keefe, Wine Enthusiast, Apr. 2021 |
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Boscarelli | Vino Nobile di Montepulciano Riserva DOCG | 2017 | Wine Enthusiast | 01/04/2021 | 93 | ||||||
VerbiageSubtle aromas of dark-skinned berry, star anise and a whiff of leather form the nose on this blend of Sangiovese and 10% Colorino. Medium bodied and rather austere, the linear palate features dried Marasca cherry, white pepper and ground clove alongside taut, fine-grained tannins. Drink 2022–2027.” – Kerin O’Keefe, Wine Enthusiast, Apr. 2021 |
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Marchesi Pancrazi | Vigna Baragazza Riserva IGT | 2016 | Wine Enthusiast | 01/04/2021 | 92 | ||||||
VerbiageUnderbrush, eucalyptus, rhubarb and ripe berry form the nose on this 100% Pinot Nero. Elegantly structured and focused, the linear palate features spiced cranberry, pomegranate, star anise and a dollop of vanilla alongside polished tannins. Fresh acidity keeps it balanced. Drink through 2026. Empson USA Ltd. -Kerin O’Keefe, Wine Enthusiast, Apr. 2021 |
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Marchesi Pancrazi | Monte Ferrato IGT | 2018 | Wine Enthusiast | 01/04/2021 | 92 | ||||||
VerbiageElegantly structured, this 100% Pinot Nero is racy and loaded with finesse. It opens with aromas of rhubarb, red berry and baking spice that carry over to the focused palate along with strawberry compote, mineral and licorice. Bright acidity and refined, supple tannins provide energy and the polished framework. Drink through 2025. Empson USA Ltd. -Kerin O’Keefe, Wine Enthusiast, Apr. 2021 |
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Conti Costanti | Brunello di Montalcino DOCG | 2016 | Wine Spectator | 31/03/2021 | 97 | ||||||
VerbiageThis red features a superb balance between ripe cherry, raspberry and currant fruit and savory elements of juniper and thyme. Earth and mineral accents add detail, and this has everything in the right proportions for a long life ahead. Best from 2024 through 2045. 6,000 cases made, 1,265 cases imported. –BS • Issue Date: Web Only – 2021 |
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Jankara | Vermentino di Gallura DOCG | 2019 | Vinous | 25/03/2021 | 90 | ||||||
VerbiageThe 2019 Vermentino di Gallura Superiore lifts up with mineral intensity, which gives way to crushed apples and savory herbs. It’s silky in texture, balancing ripe orchard fruits with zesty acids and spice. The cheeks pucker with residual tension as the 2019 tapers off wickedly fresh on a note of sour citrus. — Eric Guido 2021 – 2026 |
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Jankara | Cannonau di Sardegna DOC | 2018 | Vinous | 25/03/2021 | 89 | ||||||
VerbiageThe 2018 Cannonau di Sardegna shows a dusty display of crushed stone and violets, giving way to black currants and savory herbs. Its textures are silky, offset by a more tart display of wild berries, minerals and brisk acids. This tapers off long yet juicy and floral, with just a hint of fine tannin that frames the finish nicely. — Eric Guido 2021 – 2025 |
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Jankara | Colli di Limbara Lu Nieddu IGT | 2015 | Vinous | 25/03/2021 | 90 | ||||||
VerbiageBlackberries, violets, peppery florals and hints of mocha reach up from the 2015 Lu Nieddu. This is silky in feel with a mix of red and black fruits, minerals and savory spice. Echoes of licorice and hints of grippy tannins linger, making for a pleasantly dry finale. The Lu Nieddu is a field blend of Cannonau, Caricaggiola, Pascale di Cagliari, Dolcetto, Barbera and Cabernet Franc. — Eric Guido 2021 – 2025 |