Acclaim

Despite the slightly light color, it’s a perfumed, fresh and pretty red with fine tannins. Medium body. Firm, fresh and fine. Slightly austere at the end. Needs three or four years to soften. Drink after 2026.

Plenty of dried flowers with spices such as cloves and dried lavender. Strawberry and orange peel. Medium-bodied with firm and racy tannins and a fresh and firm finish. A little tight and lean. Should soften and open with time. Better in 2026.

Fresh and clean with roses, citrus and orange peel. Medium body, firm and silky tannins and a chewy finish. Needs time to soften. Better after 2026.

Notes of sweet spices, orange peel, red cherries, raspberries and red flowers. Medium-bodied with slightly chewy but ripe tannins framing the vivid red fruit core. Lingering finish. Try after 2026.

Attractive aromas of raspberries and cherries with savory herbs, orange peel and forest wood undertones. Juicy and savory with medium body and crunchy tannins and a velvety mouthfeel. Attractive and lightly chewy at the end. Better from 2025.

Vivid aromas of strawberries, oranges and peach skins with some cherries and cedar. Medium body, tight and firm with a fresh and vivid finish. Needs time to soften. Better in 2027.

Perfumed and fresh on the nose with strawberry and cedar aromas as well as some lavender. Medium-bodied with very fine tannins and a bright finish. Delicate yet firm. Better after 2026.

Sweet red berries with hints of vanilla and floral highlights. Medium-bodied with well-integrated, very fine and vanilla cream-coated tannins and a long, pleasant finish. Sangiovese, merlot and cabernet sauvignon. Drinking nicely now.

A super-clean, fruity red with juicy blackcurrant and dark cherry character. Medium-bodied with very fine, fruit-coated tannins and a fresh finish. 85% sangiovese, 10% cabernet sauvignon and 5% merlot. Screw cap. Delicious now.