Acclaim

“Offers well-defined cherry, currant, iron and wild Tuscan scrub aromas and flavors. This is backed by a solid structure, ending with a savory aftertaste. Best from 2024 through 2037. 40,000 cases made, 250 cases imported.” –BS, Wine Spectator, Apr. 2022

“Broad and lush, this red displays blackberry, plum, chocolate and spice aromas and flavors. Dense and solidly built, with well-integrated acidity and tannins. Nice, juicy finish. Drink now through 2026. 2,000 cases made.” –BS, Wine Spectator, Apr. 2022

“A sleek, elegant style, exhibiting black cherry, black currant and mint flavors, with underlying notes of iron and tobacco. Polished and solidly built, offering a lingering, dusty finish. Cabernet Sauvignon and Merlot. Best from 2024 through 2038. 1,125 cases made, 500 cases imported.” — B.S., Wine Spectator, April 2022

“This red is expressive and harmonious, boasting aromas and flavors of ripe cherry, berry, mint, leather and tobacco, framed by spicy new oak. The oak brings an extra layer of tannins that are integrated and balanced. Best from 2024 through 2038. 1,416 cases made, 800 cases imported.” — B.S., Wine Spectator, April, 2022

“Aromas of black pepper, camphor and sweet spices give way to cherry, plum, tamarind and tar in this intense red, which is firm and grippy on the lingering finish. Best from 2025 through 2038. 1,875 cases made, 800 cases imported.” — B.S., Wine Spectator, April, 2022

“A complex red, this reveals a mix of plum, cherry, leather, tobacco, resin and oak spice aromas and flavors. Vibrant and balanced, leaning a little to the alcohol on the finish. Excellent finish. Best from 2025 through 2039. 1,416 cases made, 800 cases imported.” — B.S., Wine Spectator, April, 2022

“Fermented with wild yeasts and aged in large Slavonian casks, this opens with earthy aromas of black-skinned berries, leather and spice. The savory palate offers blackberry, licorice and white pepper alongside fine-grained tannins. Drink 2023–2032.” – Kerin O’Keefe, Wine Enthusiast, Apr. 2022

“The 2019 Cabernet Franc lights up the senses with a classic profile of peppery florals, wild berries and crushed slate. The textures within are silky, and the expression is savory, with polished red and black fruits accentuated by saline-minerals and spice. While lightly structured, this finishes with vibrancy while leaving a bitter twang of citrus-tinged currants. One again, Bortoluzzi really delivers the goods with their no-frills and nicely balanced Cabernet Franc.” -Eric Guido, Vinous, Apr. 2022

Pale peach-colored rosé with aromas of fresh strawberries, chopped apples, cranberries and rose petals. It’s light-to medium-bodied with a fresh, crisp and fruity palate. Dry. Vegan. Drink now. Screw cap.

Made entirely with Sangiovese, this smooth red opens with aromas of ripe wild berry, underbrush, violet and dark spice. On the polished palate, refined tannins accompany baked plum, licorice and a hint of espresso. Drink 2023–2028.