Acclaim
Search the reviews of Empson & Co.'s wines.
Producer | Wine | Vintage | Publication | Date | Score | Detail | |||||
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Enrico Gatti | Franciacorta Nature DOCG | Gambero Rosso | 15/09/2023 | tre bicchieri | |||||||
Verbiage |
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Castello Romitorio | Brunello di Montalcino DOCG | 2019 | James Suckling | 12/09/2023 | 93 | ||||||
VerbiagePolished and refined wine with aromas of wild strawberries, dark cherries and violets. Rich and full-bodied with balanced, soft acidity. Firm and fine-grained tannins. Energetic. Better after 2027. |
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Castello Romitorio | Brunello di Montalcino Filo di Seta DOCG | 2019 | James Suckling | 12/09/2023 | 94 | ||||||
VerbiageBlack cherries, plums and floral notes with subtle, underlying citrus character. Full-bodied and structured. Chewy yet fine-grained tannins. Healthy and vibrant. Persistent length and depth. Give it more time to soften. Better after 2028. |
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Massimago | “Marchesa Mariabella” Valpolicella Ripasso DOC BIO | 2021 | Wine Enthusiast | 01/09/2023 | 91 | ||||||
Verbiage“This elegant and refined wine opens with aromas of wild strawberries and tart cranberries dusted by savory spices and dried tobacco. Dried cherries pop on the palate with notes of clove, chocolate shavings and fresh earth finishing with lifted acidity.” — Jeff Porter, Wine Enthusiast |
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Fèlsina | Fontalloro Toscana IGT | 2019 | Wine Enthusiast | 01/09/2023 | 93 | ||||||
VerbiageFreshly turned soil, spent coffee grounds and pencil shavings are on the nose with just a hint of dried cherry opening onto a palate bursting with fresh cherries and orange peel, structured by tannins that are welcoming but nonetheless hold their integrity. — Danielle Callegari |
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Carpineta Fontalpino | Dofana Chianti Classico DOCG Gran Selezione | 2018 | Wine Enthusiast | 01/09/2023 | 92 | ||||||
VerbiageFresh tar, topsoil and grilled meat with a cherry-plum jam undertone characterize the nose. An earthy, meaty through line brings cherries, leather and then roots and herbs out on the palate, with tannins still standing at attention through the finish. — Danielle Callegari |
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Carpineta Fontalpino | Montaperto Chianti Classico DOCG Gran Selezione | 2018 | Wine Enthusiast | 31/08/2023 | 92 | ||||||
VerbiageA rich and brooding nose of tar, dark fruit, camphor and spices leads to a palate that’s also rich but sweet, with a grilled meat quality balanced by mixed berries, vanilla and milk chocolate, all held together with firm but flexible tannins. |
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Pietradolce | Etna Rosso Barbagalli DOC | 2019 | James Suckling | 25/08/2023 | 96 | ||||||
VerbiageAshy, sulfurous tonality of fruit with engaging earthy, savory berries, dried blood orange, dried meat, nori, white pepper and tar. Really intense, ripe and concentrated in flavor with a broad, full body. Paradoxically, there is very little heft. The tannins are abundant, fibrous and mealy. A great deal of depth and complexity here, too. Better in two to three years. |
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Pietradolce | Archineri Etna Bianco DOC | 2022 | James Suckling | 24/08/2023 | 94 | ||||||
VerbiageVery pure and minerally nose that delivers a stony, precise feel, almost like sniffing a quarry. Some smoked tarragon and lemon zest, too. Impressive mid-palate tension here with nervy acidity and minerality. Pure and long. Delicious now. |
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Pietradolce | Etna Rosso Contrada Rampante DOC | 2020 | James Suckling | 24/08/2023 | 94 | ||||||
VerbiageTar, graphite, dried roses, dark minerals and oranges with just a hint of earthy sweet spices. Structured and full-bodied on the palate with a heap of dusty tannins and a lengthy, cohesive finish. Drink or hold. |