Acclaim

“The 2010 Barolo Cannubi is beautifully finessed and pure with etched aromas of cola, tar, pressed violets and balsam herb that are straight out of the Nebbiolo playbook. It shows power and extreme elegance in equal measure. Compared to the 2009 vintage that was lighter in the mouth, the 2010 edition is both generous and enduring. It shows the very best of Cannubi, the vineyard cru responsible for one of the most important interpretations of the mighty Nebbiolo grape variety. I look forward to revisiting this wine in ten years or more. Drink: 2017-2030.” -Wine Advocate, Jul. 2014

“The 2010 Barolo Terlo Vigna Costa Grimaldi shows a tight and austere personality with defined aromas of bold cherry, blackberry, leather, cola and licorice. This single-vineyard selection sees 18 months in barrique with an additional 30 months in botte grande. That oak imprinting is definitely present but woven within the greater texture of the wine. Pretty nuances of wild cherry appear on the close adding a sense of freshness and brightness. Drink: 2016-2028.” -Wine Advocate, Jul. 2014

“The 2010 Barolo Brunate starts off with savory notes of cured meat and smoked bacon that unfold to reveal dark fruit and bitter chocolate as the wine evolves. Wines from the Brunate cru always deliver an extra sense of boldness and ripeness and Marcarini’s expression is no exception. Chopped mint, cinnamon and black olive appear at different stages of the experience. The tannins show some astringency so give this wine an extra year or two of cellar aging. Drink: 2017-2027.” -Wine Advocate, Jul. 2014

“The 2010 Barolo La Serra shows some ripeness with obvious tones of raspberry and a touch of dried strawberry. Beyond the fruit tones are multiple levels of exotic spice and licorice with tarry notes of road pavement and crushed stone at the back. The finish is evolved, dark and powerful. Drink: 2016-2026.” -Wine Advocate, Jul. 2014

“From 40-year-old vines that enjoy southern exposures, the 2010 Barolo Sori Ginestra is the estate’s most complete and powerful wine. You can tell that the wine is shaped by rich, compact soils similar to what is found in the Mosconi cru. Barolo Sori Ginestra is a generous, richly textured wine with juicy tannins and a succulent mouthfeel. The tannins are not aggressive, but they do leave their mark. Overall, the wine’s sugars, alcohol, fruit and acidity are expertly balanced. Drink: 2017-2033.” -Wine Advocate, Jul. 2014

“The 2010 Barolo Vigna del Gris comes from 30-year-old vines and southeast exposures (not far from where the legendary Monfortino wine is made). A vein of sandy soil in the vineyard makes for special conditions that favor delicate aromas of blue flower, forest fruit, ash and brimstone. In essence, this is a sharply focused and linear expression that leaves a direct and long-lasting impact in the mouth. Drink: 2017-2028.” -Wine Advocate, Jul. 2014

“The 2010 Barolo Mosconi is born in compact, clay soils that result in wines of increased structure and tannic richness. Despite the inevitable territorial imprinting, this vintage shows a heightened sense of elegance and grace. Short maceration times (from 8 to 10 days) also contribute to fix the brilliant ruby and garnet appearance of the wine. Its color integration is stunning. The mouthfeel is juicy and rich with enduring flavors of wild strawberry and raspberry. Drink: 2016-2026.” -Wine Advocate, Jul. 2014

“The 2011 Barbaresco Chiaramanti shows a large frame of dark fruit with dried cherry and evolved notes of spice, leather and tobacco. The summer heat in 2011 comes through in terms of the richness of the mouthfeel, but the wine never feels heavy or flat thanks to mouth-puckering acidity at the back. Drink: 2015-2020. ” -Wine Advocate, Jul. 2014

“The 2010 Barbaresco Maria di Brun immediately shows the elegance of the vintage with a profound sense of berry, dried herb and loads of mineral layering. Nebbiolo in 2010 tends to favor elegance and length over brawn and power and this wine does a great job of underlying that aspect. The overall results are compact, linear, polished and well suited for longterm cellaring. Drink: 2016-2028.” -Wine Advocate, Jul. 2014

“The 2011 Barbaresco Rio Sordo exhibits pretty nuances of ash, dusty mineral and pencil shavings complimented by bold fruit and thick veins of blackberry and dark cherry. The Barbaresco Rio Sordo shows an especially fine but firm structure in 2011 that will help it evolve over the medium and long term. Drink: 2015-2025.” -Wine Advocate, Jul. 2014