Acclaim

“Bucci’s 2012 Verdicchio dei Castelli di Jesi Classico is quite round and soft, with gorgeous texture and fabulous overall balance. Lemon peel, Chamomile, white flowers and a hint of tangerine peel add nuance on the inviting, saline-infused finish.” – Antonio Galloni, VInous, September 15, 2014

“Sandalwood, graphite and spice accents lead the way in this juicy, aromatic red, while sinewy tannins frame the flavors of black cherry, mulberry, black olive and iron. A powerful red in fine form. Drink now through 2029. 1,450 cases made.” —A.N., Wine Spectator, Sept. 2014

“The 2011 Barolo Cannubi is the ripest and most overt of these three 2011 Barolos from Einaudi. Dense, powerful and immediate, the 2011 will appeal most to readers who enjoy extroverted wines. There is no shortage of intensity in the rich, dark fruit, although personally I would like to see a little more site expression.” – Antonio Galloni, Vinous, Sept. 2014

“The 2013 Chianti from Toscolo is absolutely gorgeous in this vintage. Dark red and black plums, lavender spices and leather meld together in a juicy, supple wine that massively overdelivers considering its modest price tag.” – Antonio Galloni, Vinous, September 2014

“The Barolo Sorì Ginestra is deep, powerful and explosive, with a huge center of fruit. Dark cherries, plums, tobacco, menthol and licorice are all very much alive in the glass. Unusually pliant and resonant, the 2011 is quite appealing today, although I expect it will clamp down in bottle for at least a few years.” – Antonio Galloni, Vinous, Sept. 2014

“The 2011 Barolo Vigna del Gris is soft, textured and nicely layered in the glass. Sweet rose petal, mint, cinnamon and wild flowers are all layered together in an exquisite, silky Barolo built on pure texture and class. This is a surprisingly open, approachable Barolo that should drink well with minimum cellaring.” – Antonio Galloni, Vinous, Sept. 2014

“Conterno-Fantino’s 2011 Barolo Mosconi opens with high-toned aromatics reminiscent of black cherries in liqueur, cloves, menthol, spices and leather. The 2011 is compact, rich and intense, with plenty of depth. The warmth of the vintage is especially evident in the bouquet. It will be interesting to see what further time in bottle brings.” – Antonio Galloni, Vinous, Sept. 2014

“Made from 80- to 100-year-old vines, this compelling, earthy wine initially opens with funky aromas that burn off in the glass to reveal leather, tilled soil, blue flower and ripe berry. The palate delivers black and red cherry accented by white pepper, cinnamon and black pepper. With firm but velvety tannins, give this a few more years to let it fully develop; drink 2016-2026.” -Kerin O’Keefe, Wine Enthusiast, Sept. 2014

Editor’s Choice “From fifty year old, high altitude vines on Mt. Etna, this is a stunning and structured rosato made from native grape Nerello Mascalese. It’s loaded with finesse, boasting tart apple, wild cherry, strawberry, white pepper, red grapefruit and intense mineral sensations alongside crisp acidity.” Kerin O’Keefe, Wine Enthusiast, Sept. 2014

Editor’s Choice “Made from a blend of 60% Alicante, 30% Nocera and 10% Calabrese, this wine has aromas of violet, tilled earth, mature plum, prune and black cooking spice. The soft, savory palate delivers ripe black cherry and black berry, accented by black pepper and nutmeg. It’s balanced, with velvety tannins and fresh acidity. Made for early drinking pleasure, so enjoy soon.” -Kerin O’Keefe, Wine Enthusiast Sept. 2014