Acclaim

“Aromas of dried berry, sultana and spice. Full body. Juicy fruit with loads of flavor and richness. Riper and rounder style than some. So savory and rich. Drink or hold.” -James Suckling, Oct. 2014

“A delicate, fruity red with the texture of a fine Burgundy. Medium to light body, superintegrated tannins and a fresh finish. Shows a solid core of dense fruit and tannins but remains refined. Chocolate, spice, nut and berry character. From 80 to 100-year-old ungrafted vines. Better in 2016.” -James Suckling Oct. 2014

“Enticing scents of rose petals, violet, tilled earth and leather mingle on this wine hailing from the historical heart of the celebrated Cannubi vineyard. The vibrant palate offers crushed dark cherry accented with cinnamon, clove and a touch of vanilla alongside silky tannins. Balanced and loaded with finesse, it will develop more complexity over the next few decades. Drink 2020-2040.” -Kerin O’Keefe, Wine Enthusiast, Oct. 2014

“A rich and meaty wine with mouthwatering character of ripe fruit, grilled meat and mushroom. Full body, round and velvety tannins and a savory finish. Drink now.” -James Suckling Oct. 20, 2014

“This blended red from consulting enologist Franco Bernabei and wine merchant Neil Empson shows a pretty balance of fresh fruit, tangy acidity and rounded tannins. It’s harmonious and delicious now.” -James Suckling Oct. 20, 2014

“This polished wine opens with aromas that recall porcini mushroom, underbrush, woodland berries and whiffs of balsam. The dense palate delivers crushed black cherry, red raspberry, menthol, sage, black pepper and licorice alongside bracing tannins and lively acidity. Drink after 2020.” -Kerin O’Keefe, Wine Enthusiast, Oct. 2014

“Underbrush, leather, tobacco leaf and ripe red berry lead the nose on this intense red. The bright palate delivers tart red cherry, sage, mountain herbs, sweet tobacco and balsamic notes alongside brisk acidity and firm but polished tannins. It will be even better after 2018.” -Kerin O’Keefe, Wine Enthusiast, Oct. 2014

“This is all about red fruit: vibrant, fresh and expressive with elegant, soft tannins. It’s not the most complex wine but it’s not trying to be either. Very easy drinking and enjoyable – a perfect match for mid-week pasta.” -Decanter, Oct. 2014

“Deep ruby. Dark cherry and plum aromas are complemented by herbal and oaky nuances. Cocoa and coffee notes add complexity to the ripe cassis flavor. Finishes dense and long, with suave tannins. A big, brooding, flavorful wine in which the sangiovese has a very positive softening and brightening effect on the cabernet sauvignon.” -Stephen Tanzer, Oct. 2014

“The 2009 Campaccio Selezione Speciale (Sangiovese and Cabernet Sauvignon in equal parts) exudes brawn and power with a heavy load of dark fruit and spice. Generous oak tones are put on obvious display. This is a wintery wine, with autumnal tones of wet leaf and tilled earth that will pair with rabbit ragù or other hearty Tuscan dishes. Terrabianca presents a bold, international style fitted to the svelte and feminine nature of Sangiovese. The wines presented here (representing the cooler, elegant 2010 vintage and the powerful 2009 vintage respectively) make for an excellent showing from this estate located at the lower elevations of the Radda in Chianti subzone.” -Wine Advocate, Oct. 2014