Acclaim

“Crisp and refreshing, this delivers aromas of white flower and tangy citrus. The crisp palate highlights nectarine and lemon zest alongside yeasty notes of baked bread and toasted almonds.” -Kerin O’Keefe, Wine Enthusiast, Dec. 2014

“Creamy and elegant, this delivers sensations of Golden Delicious apple, Bartlett pear, pastry cream and candied lemon along with a hint of Mediterranean herbs. It offers pure sipping pleasure thanks to fresh acidity and a soft perlage.” -Kerin O’Keefe, Wine Enthusiast, dec. 2014

“This vineyard was planted in 1978, a 1.2-acre south-facing hillside of silty marl mixed with calcareous clay. The wine aged first in French oak barriques then in larger format oak, the wood influence apparent in a dark walnut skin toughness of the tannins. As powerful as those tannins are, the fruit comes up through them, luscious in its anise and truffle richness. Compressed for now, this is a savory Barbaresco to cellar for ten years or more.” -Wine & Spirits, Dec. 2014

“There’s a brisk, floral Barolo hidden behind this wine’s massive tannins. There’s plenty of ripe fruit compressed within those tannins, though it’s inaccessible for now, blocked off by a Nebbiolo grape-skin character as hard and bitter as an anise stalk. This is built to cellar over the long term.” -Wine & Spirits, Dec. 2014

“Fascinating aromas of barbecue, stones, peppermint and citrus herald a wine that is very well structured and tightly knit. It’s full-bodied with layers of dense fruit, refined tannins and a fresh finish. Drink in 2017.” -James Suckling, Dec. 2014

“From a south-facing hillside where the vines are 43 years old, this wine is saturated with ripe fruit and equally ripe with smoldering tannins. The rich black fruit rides along in parallel with the tannins, feeling polished in its intensity (a small portion of the blend was aged in barriques). Built to last.” -Wine & Spirits, Dec. 2014

“Aromas of dark fruits with hints of spices and nuts, plus some fresh herbs. Full body, firm, chewy tannins and a juicy finish. Lots of shaved-chocolate, walnut and fruit character in the aftertaste. Cabernet sauvignon and merlot. Better in 2016.” -James Suckling, Dec. 2014

“Polished and focused on the cherry, strawberry and raspberry flavors, with plenty of structure for support. Effortlessly fresh and balanced, showing sweet fruit and refined tannins on the long finish. Best from 2017 through 2035. 725 cases made” – B.S., Wine Spectator, Nov. 2014

“Shows power and muscle in a svelte profile. Rose, cherry, licorice, tobacco and black tea notes combine with vibrant acidity and dusty tannins. Well-balanced, presenting hints of leather and underbrush on the finish. Best from 2018 through 2035. 725 cases made.” – B.S., Wine Spectator, Dec. 2014

“Very Burgundian in style, revealing cherry, black currant, tobacco and spice flavors on a silky texture. The tannins are refined and civilized, while spice and mineral notes gather on the finish. Best from 2018 through 2033. 375 cases made.” – B.S., Wine Spectator, Nov. 2014