Acclaim

“This is a spectacular effort. The 2010 Brunello di Montalcino Riserva shows deep, inner intensity and lovely aromatic characteristics that are very true to the mighty Sangiovese grape. You can’t go wrong with a wine like this, especially if you are seeking the true flavors of Montalcino. The aromas are presented in neat and tidy fashion with wild berry, blue flower, spice and herb that converge to create a united front. In the mouth, the wine delivers ample power and momentum with dark flavors and firm structure. The wine need another few years of bottle aging to flesh out further.” -Monica Larner, Wine Advocate, Mar. 2016

“Aromas of ripe fruit, almost brunt orange. Subtle perfumes. Full body, seamless tannins and fabulous fruits. A wonderful wine from a great vineyard. Better in 2020 but balanced and beautiful to drink now.” – James Suckling, Mar. 2016

“Dark red cherry, game, smoke, tobacco and licorice are some of the notes that emerge from the 2012 Barolo Cerretta. Dark, imposing and virile in the glass, the Cerretta shows the more masculine side of this site. The Cerretta is deep, pliant and expressive. Far from an easygoing 2012, the Cerretta is going to need at least a few years to soften, but it offers plenty of potential.” — Antonio Galloni Mar. 2016

“Very open and fruity with plum, peach and light hazelnut aromas and flavors. Full body, round tannins and a delicious finish. Bright acidity under it all gives it freshness. Drink now or hold.” – James Suckling, Mar. 2016

“The 2012 Barolo Rapèt is delicate, elegant and gracious, with all of the sensuality that is such a calling card for the vintage. Crushed flowers, sweet red berries, mint and anise all lift from the glass. This is an especially feminine Serralunga Barolo with plenty of near and medium term appeal. The 2012 doesn’t appear to be built for the very long haul, but it is quite pretty today. Hints of white pepper, cranberry and orange peel add brightness on the finish. The Rapèt is a bit more lifted in style than the Cerretta.” – Antonio Galloni Mar. 2016

“Made with dried grapes—95% Malvasia delle Lipari and 5% Corinto Nero—this opens with delicate aromas of dried stone fruit, walnut and a hint of sweet spice. The intense palate shows mature apricot, fig and hazelnut set against a background of acacia honey. Just enough fresh acidity prevents it from being too sweet. ” — Kerin O’Keefe, Wine Enthusiast Mar. 2016

“Fruit-forward, with dried strawberry and cherry flavors, this creamy rosé layers spice, slivered almond and stone notes in a balanced frame. Lively finish. Drink now. 12,500 cases made.” –AN, Wine Spectator Feb. 29, 2016

“Plenty of ripe fruit and walnut character. Hints of spices. Medium body, soft and velvety tannins and a delicious finish. Drink now.” – James Suckling, Feb. 2016

“The 2011 Brunello di Montalcino is dark, pliant and super-expressive. Dark cherry, plum, blood orange and exotic spices all lift from the glass. Aromatically intriguing and generous, the 2011 will be ready to give all it’s got pretty early. Although the 2011 is not especially complex, it is sensual, racing and inviting, all qualities that are accentuated by silky tannins that give the wine its succulent, open-knit personality. The 2011 spent two and half years in a combination of tonneau and cask.” -Antonio Galloni, Vinous, Feb. 2016

“The 2010 Brunello di Montalcino Riserva is quite a bit darker and more powerful than the regular bottling. Dark stone fruits, wild flowers and spices open up gradually in the glass. Hints of menthol, sage, tobacco and lavender follow, adding the final layers of nuance on the deep, fleshy finish. There is plenty to look forward to. The Riserva emerges from the estate’s oldest vines and is aged predominantly in cask. There is plenty to look forward to.” -Antonio Galloni, Vinoous, Feb. 2015