Acclaim

“A first whiff evokes autumn woodlands – moist earth, fragrant undergrowth and toasted chestnut. It progresses confidently with flair. Ripe cherry and redcurrant burst from the core with background notes of cocoa dusted herbs. Layers of refined tannins are intricately and tightly knit, while bracing acidity imparts levity. The finish reverberates with a distinct mineral sensation. I am not sure this will outlive the estate’s stunning 2016 (the last Riserva release), however it will be a true pleasure to assess the two side by side during their long-distance journey.” -Michaela Morris, Decanter, Nov. 2024

“Fuligni is among those properties which deem 2020 an ideal vintage for a long-lived Riserva. I can’t wait to try it next year. In the meantime, it will be impossible to resist this annata bottling. Harvest started on 20 September, straddling the rainfall which came late in the month. Seductive and sensual, this beauty exudes pressed dark flowers and all-encompassing Asian five-spice. Chestnut and bitter roots inject a countering element to the sweet, glossy fruit that expands across the palate. Long, chalky tannins wrap around the red cherry core, building with density, and steely acidity cleanses the mouth.” -Michaela Morris, Decanter, Nov. 2024

“The 2020 Brunello from Costanti is an absolute stunner. All about fragrance, flavor and finesse, the elegant palate opens with captivating aromas of iris, violet, perfumed berry, dark spice, whiffs of forest floor and eucalyptus that on the palate transform into wild cherry, raspberry compote, licorice, grilled rosemary and truffle. Tightly knit, velvety tannins provide seamless support while fresh acidity provides impeccable balance. A salty note lingers on the persistent finish. Drink 2029–2035.” Abv: 14% Kerin O’Keefe November 2024 ©kerinokeefe.com

“I like the grilled herb and mushroom notes to the dried blueberry and spiced plum fruit. Juicy and flavorful, medium-bodied, with a savory character and spicy, zesty finish. Drink now.” -James Suckling

Aromas of spring blossom, stone fruit and botanical herb waft out of the glass on the radiant 2023 Bucci Verdicchio. Bright and savory, the crisp palate has great tension, featuring white peach, pear, citrus and a saline tang. A hint of white almond signals the close. Abv: 13% Kerin O’Keefe November 2024 ©kerinokeefe.com

“The 2020 Brunello from Fuligni is fragrant, smooth and delicious. It opens with enticing aromas of wild berry, violet, crushed mint and pine forest. Full-bodied and loaded with flavor and finesse, it delivers mature Marasca cherry, raspberry, star anise and cake spice set against fine-grained tannins. Boasting a weightless finesse, it’s well balanced, with fresh acidity. Drink 2029–2035.” Abv: 14.5% Kerin O’Keefe November 2024 ©kerinokeefe.com

“The 2022 Barbaresco Rocche dei 7 Fratelli is a blend from Ferrere and Giacone, both in Treiso. Aromatic and light on its feet, with lovely brightness, the 2022 is a jewel of a wine. Sweet red cherry, white pepper, chalk and dried herbs are all beautifully delineated in this vibrant yet ethereal Barbaresco. This fragrant, understated Barbaresco is impeccably done. The 2022 was fermented in cement and aged in neutral cask for 18 months.” -Antonio Galloni, Vinous,

“The 2021 Barbaresco Giacone Lorens is a dark, sensual wine that beautifully captures the mystery of Treiso. Black cherry, plum, rose petal, lavender and coffee open gradually, revealing a layered, resonant Barbaresco of tremendous class and personality. The 2021 spent 30 days on the skins, including submerged cap maceration followed by two years in cask.” -Antonio Galloni, Vinous, Oct. 2024

“The 2021 Barolo Bricco Ambrogio is gorgeous. Vibrant and medium in body, with captivating inner perfume, the 2021 is pure sensuality. Hard candy, rose petal, mint and orange peel are some of the notes that open in this silky, mid-weight Barolo. The 2021 is all class. It was fermented in cement and aged in cask for two years.” -Antonio Galloni, Vinous, Oct. 2024

“The 2021 Barolo Bricco Ambrogio is gorgeous. Vibrant and medium in body, with captivating inner perfume, the 2021 is pure sensuality. Hard candy, rose petal, mint and orange peel are some of the notes that open in this silky, mid-weight Barolo. The 2021 is all class. It was fermented in cement and aged in cask for two years.” -Antonio Galloni, Vinous, Oct. 2024