Acclaim

“Aromas of strawberry, lemon and hints of dried flowers follow through to a medium body, chewy tannins and a racy finish. Linear and very long. A pretty balanced young Barolo and Cannubi vineyard. Better in 2019.” – James Suckling, Nov. 2016

“Succulent red cherry, plum, licorice, spice, menthol and sweet pipe tobacco are all beautifully delineated in the 2012 Vino Nobile di Montepulciano Nocio dei Boscarelli. Ample, creamy and generous, with lovely overall freshness and lift, the 2012 is an exceptionally polished wine. There is no shortage of intensity, but the 2012 is less heavy and powerful than some previous editions. Because of its exceptional balance, the 2012 will drink well pretty much upon release, but it also has the stuffing to develop nicely in bottle over the coming years. Readers will have a hard time keeping their hands off this super-expressive and inviting Vino Nobile from Boscarelli.” – Antonio Galloni, Vinous, Nov. 2016

“The 2013 Vino Nobile di Montepulciano is a very pretty, bright wine. Sweet red cherry, tobacco, cedar and licorice present a super-classic expression of Sangiovese, while underlying beams of acidity keep the flavors lively throughout. Mid-weight and gracious in style, the 2013 will drink nicely for another handful of years or more. This is very nicely done.” –Antonio Galloni Nov. 2016

“Another compelling wine, the 2011 Vino Nobile di Montepulciano Riserva shows the richer, more brooding side of Sangiovese, with darker tonalities of red fruit and more than enough pure volume to totally saturate the palate. The 2011 is a forward and, at times, obvious wine. Even so, all the elements fall into place effortlessly. Sweet tobacco, cedar, dried herbs, smoke and autumn leaves add a striking savory underpinning of nuance. The tannins could use a little time to soften, but I wouldn’t wait too long.” –Antonio Galloni Nov. 2016

“A red with cedar and apricot aromas as well as some floral notes. Medium to full-bodied with a fruity profile and a flavorful salty finish. Drink now.” – James Suckling, Nov. 2016

Best Value “Cherry, strawberry, tobacco, white pepper and earth flavors turn to spice on the compact finish. A light dusting of tannins completes the profile. Sangiovese, Cabernet Sauvignon and Merlot. Drink now through 2019.” -B.S., Wine Spectator, Nov. 1, 2016

“A dense and tarry red that glides on the silky palate, with mouthwatering acidity framing flavors of blueberry puree, chocolate-covered cherry, vanilla, dried thyme and oak spice. An expressive version in a modern style, yet refined and harmonious overall, with the grippy finish echoing the ripe fruit and tarry mineral character. Drink now through 2027. 5,000 cases made.” –AN, Wine Spectator, Nov. 2016

“Extremely floral with rose-petal and cherry character. Walnut and mushroom undertones. Medium to full body, velvety tannins and a flavorful finish. Citrus-rind undertones. Delicious, solid and harmonious wine. Drink or hold. Better in 2019.” – James Suckling, Nov. 2016

“An earthy, stony note underlies the black cherry and blackberry flavors in this firm, bright red. Finishes on the muscular side. Drink now. 12,500 cases made.” –BS, Wine Spectator, Nov. 2016

“A lean, sinewy style, with black cherry, blackberry and earth flavors fused to a dusty, tannic backbone. Fine depth. Drink now through 2018. 2,000 cases made.” –AN, Wine Spectator, Nov. 2016