Acclaim

“Another excellent verdicchio with sliced-cooked-pear, apple and honey aromas. Medium to full body, a creamy texture and a fresh finish. Drink now.” – James Suckling, Nov. 2016

“Some almond and lemon character plus hints of melon. Medium to full body. Straightforward. Drink now.” – James Suckling, Nov. 2016

“Complex aromas of ripe strawberries and dried lemons plus hints of black tea. Medium body, fine and silky tannins and bright acidity. Long and flavorful. A beauty. Drink or hold.” – James Suckling, Nov. 2016

“A bright and fruity red with sliced-plum, strawberry and lemon aromas and flavors. Medium body, a solid core of fruit and a lively and intense finish. An energy to this wine. Drink now.” – James Suckling, Nov. 2016

“Love the rich aromas of dried fruits (like dried strawberries). Hints of cedar and sandalwood as well. Full-bodied, layered and tannic with fantastic depth and intensity. Needs two or three years to soften. Beautiful wine. From vines planted on Etna hillsides 80 to 100 years ago! Try in 2020.” – James Suckling, Nov. 2016

“Very floral and fresh nose here that opens to a medium body, firm tannins and a lightly chewy tannic finish. Drink or hold.” – James Suckling, Nov. 2016

“Aromas of dried flowers, spice, earth and dried fruits. Orange peel undertones. Full body, ripe fruit and chewy tannins, yet a ripeness of fruit at the finish. Fun to drink now already.” – James Suckling, Nov. 2016

“Aromas of blueberry and flower up to a full body, velvety tannins and a delicious finish. Lovely chocolate undertone. A little light on the finish. Drink or hold.” – James Suckling, Nov. 2016

“This shows lots of ripe-fruit and jam character, yet there is an underlying form and tension to this. Full body and a flavorful finish. Drink now.” – James Suckling, Nov. 2016

“Aromas of pear skin and sliced apples follow through to a full body, bright acidity and a long and flavorful finish. A pretty, volcanic-island wine. Drink now.” – James Suckling, Nov. 2016