Acclaim

“Moderately saturated ruby-red. Reticent, warm nose hints at medicinal cherry, menthol and herbs. Then sweet and concentrated, with very good sugar/acid balance giving lift to the suave red berry, red cherry and mineral flavors. Finishes brisk and refined, displaying a fine dusting of tannins and very good verve. Less exuberant than past efforts but the hot vintage played a role here.” – Ian D’Agata, Vinous Aug. 2016

“Good dark ruby-red. The pure, bright nose combines red cherry, raspberry, menthol and licorice. Fresh, juicy and approachable, but with sneaky concentration to the flavors of black cherry and sweet spices. Finishes long, with dusty tannins and well-judged extraction. Lovely Montepulciano d’Abruzzo that’s hard to resist right now” – Ian D’Agata, Vinous Aug. 2016

“Full bright red-ruby. Enticing aromas of flinty dark plum, tobacco, and black truffle. Big, broad, lush and deep, offering plush flavors of black currant jelly, ripe dark plum and sweet pipe tobacco. Delivers plush tannins and enticing sweetness on the long, seamless finish. Already very satisfying to drink, but should age splendidly for another halfdecade.” – Ian D’Agata, Vinous Aug. 2016

“Medium dark yellow. Rich aromas and flavors of spicy tropical fruit and apple are given vibrancy by harmonious zingy acidity. There’s nothing wrong with this white wine, but it has an almost semi-aromatic quality that does not remind me of Pecorino at all.” – Ian D’Agata, Vinous Aug. 2016

“Bright and fruity with lovely dried cherry and lemon rind character. Medium body, light tannins and a lively finish. Vivid and clean. Drink or hold.” – James Suckling, Aug. 2016

“Aromas of walnut, cherry and spice follow through to a medium body, fine and lively tannins and a bright acidity. Drink now.” – James Suckling, Aug. 2016

“A blend of 65% Grillo and 35% Carricante, this offers subtle aromas of ripe orchard fruit, wild flower and a whiff of almond. The vibrant, savory palate boasts green apple, creamy white peach, citrus and aromatic herb alongside an energizing mineral vein. It finishes crisp and clean.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016

“Made with 70% Nerello Mascalese and 30% Nocera, this has enticing scents of mature red berry, pressed blue flower, tilled soil and a whiff of crushed stone. The vibrant palate doles out juicy black cherry, raspberry compote, orange zest and bitter hazelnut. Bright acidity and well-integrated tannins provide balance while a mineral note gives it depth. Drink 2020–2030.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016

“A blend of 55% Nerello Mascalese, 25% Nerello Cappuccio, 10% Nocera and 10% Nero d’Avola, this intriguing wine boasts earthy aromas of tilled soil, pressed blue flower, black-skinned fruit, black olive, nut and a touch of game. The velvety palate offers ripe black cherry, raspberry compote, cake spice and mineral while a saline note energizes the finish. Bright acidity and firm, refined tannins provide seamless support.” -Kerin O’Keefe, Wine Enthusiast Aug. 1, 2016

“Made from old vines ranging between 100 and 120-years-old, this vibrant white opens with aromas suggesting citrus, orchard fruit, linden blossom, acacia and a whiff of beeswax. On the savory, radiant palate, a mineral vein underscores green apple, grapefruit, and aromatic herb. Give this a few more years to fully develop. Drink 2018 through 2025.” -Kerin O’Keefe, Wine Enthusiast Aug. 2016