Acclaim

“This wine’s chamomile, acacia flower, yellow stone fruit and honey aromas lift out of the glass. The round, medium-bodied palate delivers ripe apricot, yellow peach and nectarine flavors while an almond note lingers on the tangy finish.” –Kerin O’Keefe, Wine Enthusiast, Jul. 1, 2018

Cellar Selection “This opens with aromas of black-skinned berry, scorched earth and leather. The elegant, concentrated palate doles out red currant jam, ripe blackberry, white pepper, clove and cinnamon tones alongside assertive tannins. Drink 2020–2030.” –Kerin O’Keefe, Wine Enthusiast, Jul. 1, 2018

Cellar Selection “This opens with ripe black-skinned berry, leather and earthy truffle aromas. The firm, concentrated palate offers cassis, blackberry jam, licorice and black pepper notes alongside noble tannins. Enjoy 2019–2028.” –Kerin O’Keefe, Wine Enthusiast, Jul. 1, 2018

“An elegant, medium- to full-bodied version, featuring refined tannins and a tarry underpinning to the flavors of strawberry preserves, fig cake and cured tobacco. Balanced, with a spiced, lingering finish. Drink now through 2025. ” –AN, Wine Spectator, Jun. 30, 2018

“Well-cut acidity structures this bold sparkling rosé, wrapped in expressive flavors of raspberry, pomegranate, hibiscus and blood orange granita. Drink now through 2021. 2,000 cases made.” –AN, Wine Spectator, Jun. 30, 2018

“This fresh, light-bodied white shows a pleasing, lacy texture, carrying well-knit flavors of melon and citrus and accents of spice and herb. Offers a creamy, saline-tinged finish. Drink now through 2021. 1,650 cases made.” –AN, Wine Spectator, Jun. 30, 2018

No verbiage given with score

No verbiage given with score

No verbiage given with score

No verbiage given with score