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Producer Wine Vintage Publication Date Score Detail
Cascina Bongiovanni Barolo DOCG 2013 Vinous 01/02/2017 93
Verbiage

“Cascina Bongiovanni’s 2013 Barolo is fresh, floral and vibrant, all qualities that make it a good choice for drinking now and over the next few years. Sweet red cherry, rose petal, licorice and mint develop beautifully in the glass. The 2013 is delineated and highly expressive in its aromatics. This is a lovely entry-level offering that expresses the perfumed, sensual personality of the vintage nicely.” -Antonio Galloni Feb. 2017

Speri Amarone della Valpolicella Classico “Sant’Urbano” DOCG 2011 Wine Spectator 01/02/2017 92
Verbiage

“A mouthwatering red, well-meshed and expressive, offering finegrained tannins layered with crushed cherry and raspberry, spice box and orange peel flavors, with rich notes of loamy earth and smoke. Long and lasting on the zesty finish. Drink now through 2027. 8,300 cases made.” —A.N., Wine Spectator Feb. 2017

Speri Valpolicella Classico Superiore “Ripasso” DOC 2014 Wine Spectator 01/02/2017 90
Verbiage

“Well-spiced and balanced, this medium-bodied red offers supple tannins and a pleasing array of crushed black cherry, violet and graphite notes. Delivers a lingering, citrus-tinged finish. Drink now through 2021. 4,150 cases made.” —A.N., Wine Spectator Feb. 2017

Speri Valpolicella Classico Superiore “Sant’Urbano” DOC 2013 James Suckling 01/02/2017 92
Verbiage

“A pretty valpo with plenty of ripe fruit in addition to walnut undertones. Medium to full body, lightly chewy tannins and a long, flavorful finish. Drink now.” -James Suckling, Feb. 1, 2017

Marcarini Barolo Brunate DOCG 2013 Vinous 01/02/2017 91
Verbiage

“The 2013 Barolo Brunate is laced with the essence of dark cherry, herb, licorice, sage, tobacco and menthol. The aromatic intensity, intrigue and textural depth of Brunate comes through nicely. Deep, rich and beautifully layered, the 2013 offers lovely depth and balance in the classic understated Marcarini style.” -Antonio Galloni Feb. 2017

Marcarini Barolo La Serra DOCG 2013 Vinous 01/02/2017 90
Verbiage

“Marcarini’s 2013 Barolo La Serra is a very pretty, super-classic wine with plenty of La Serra aromatics and tannic grip. Sweet floral notes, crushed red berries, white pepper and mint are some of the signatures. Weightless and a touch ethereal, the 2013 possesses good depth, with beams of supporting acidity and tannin that extend the finish nicely. I would prefer to drink the 2013 sooner rather than later, as it does not appear to be built for extended cellaring.” -Antonio Galloni Feb. 2017

Private: Conterno Fantino Private: Barolo Castelletto “Vigna Pressenda” DOCG 2013 James Suckling 01/02/2017 93
Verbiage

“Perfumed and pretty with crushed blackberries and orange peel. Medium to full body, firm and silky tannins and a fresh and clean finish. Linear and fine. Drink in 2020.” — James Suckling Feb. 2017

Private: Conterno Fantino Private: Barolo Castelletto “Vigna Pressenda” DOCG 2013 Vinous 01/02/2017 95
Verbiage

“A new wine from Conterno-Fantino, the 2013 Barolo Castelletto Vigna Pressenda, is fabulous. Dark red cherry, plum, rose petal, mint and sage are beautifully delineated in this vibrant, super-expressive Barolo. Striking in its aromatics and overall intensity, the 2013 has it all. The new Castelletto is a total knock-out from Conterno-Fantino. Don’t miss it!” — Antonio Galloni Feb. 2017

Private: Conterno Fantino Private: Barolo Ginestra “Vigna Sori Ginestra” DOCG 2013 James Suckling 01/02/2017 96
Verbiage

“Extremely enticing aromas of cherries, plums, almonds and hints of chocolate follow through to a medium to full body, integrated tannins and a savory finish. Needs time to soften. Drink in 2019” — James Suckling Feb. 2017

Private: Conterno Fantino Private: Barolo Ginestra “Vigna Sori Ginestra” DOCG 2013 Vinous 01/02/2017 95
Verbiage

“The 2013 Barolo Sorì Ginestra, the estate’s flagship Barolo, hits all the classic Ginestra notes. Sweet, balsamic-inflected notes wrap around a core of intense dark blue and purplish fruit. Veins of salinity and tannin give the 2013 much of its personality. The 2013 is a bit restrained today, but it packs a serious punch. This big boy needs time to shed some of its formidable tannin, but it is impressive.” — Antonio Galloni Feb. 2017

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