Acclaim

“Sweet cherry, licorice, leather and wild herb aromas and flavors converge on the dense structure of this red, which takes on a tannic edge as it plays out. There’s plenty of fruit, and all the components seem to be in the right proportions. Best from 2021 through 2036. 3,000 cases made.” -B.S., Jun. 2017

“Cherry, plum, spice and tobacco flavors are the themes in this rich, grainy red, which is well-integrated, with a vibrant feel. Accents of earth and leather emerge on the finish. Best from 2020 through 2035. 2,500 cases made.” -B.S., Jun. 2017

“Deep purple-red. A strong note of coffee complicates faded red flowers, red cherry and tar on the very traditional but clean nose. Then bright, fresh and juicy, with a peppery herb nuance complicating the red fruit and tar flavors. Finishes youthfully chewy and vibrant with very good lift and length. An outstanding, juicy red.” – Ian D’Agata, Vinous Jun. 2017

“Good full purple. Fruity aromas and flavors of black plum, tobacco and licorice. Bright and juicy with ripe dark fruit echoes lingering nicely on the fresh back end. A lovely entry-level wine.” – Ian D’Agata, Vinous Jun. 2017

“Deep purple ruby. Refined but brooding aromas and flavors of dark plum, tar and licorice. Suave and multilayered, this Montepulciano boasts very polished tannins and sneaky concentration. Finishes long with a chocolaty note. Another knockout wine from Feuduccio.” – Ian D’Agata, Vinous Jun. 2017

“Bright yellow. Scents of dried lemon peel, pear, and anise. Boasts impressive depth and ripe, mellow citrus and orchard fruit flavors complemented by chamomile notes. Balsamic hints carry through the gently sweet, soft finish. A very good wine, but it doesn’t remind me that much of Pecorino.” – Ian D’Agata, Vinous Jun. 2017

“This has settled into a nice groove, sporting cherry, plum, spice and leather aromas and flavors, underscored by stiff tannins. Ends with a mix of dense tannins and sweet fruit. Sangiovese and Cabernet Sauvignon. Drink now through 2026. 2,000 cases made.” -B.S., May 31, 2017

“Marked by sweet, juicy cherry and strawberry fruit, this red is focused and intense. The assertive tannins need to be resolved, but this is hitting a sweet spot. Tobacco, leather and spice details add interest. Drink now through 2024. 1,600 cases made.” -B.S., May 31, 2017

“The 2009 Franciacorta Riserva 33 Pas Dosé (100% Chardonnay) is a lovely sparkling wine with rich aromas of baked bread, apricot and honey that lift slowly from the bouquet. The aromas continue to evolve as the wine takes on more air in the glass and there is a long interlude of pear and Golden Delicious apple. Creamy effervescence gives the wine a broad mouthfeel and the acidity is crisp and bright.” – Monica Larner, Wine Advocate, May. 2017

“I adore the square-bottomed bottle that houses this vibrant sparkling wine. This wine makes a great first impression. The 2012 Franciacorta Rosé Brut (100% Pinot Nero) exhibits a delicate, pale pink color followed by fine aromas of violet, white cherry and red currant. Three years of aging on the lees adds more structure and body, although this sparkling wine drinks with fresh and easy abandon nonetheless.” – Monica Larner, Wine Advocate, May. 2017