Acclaim

“Plenty of spicy fresh apple to this pinot grigio as well as thyme, sea salt and pine needles. The palate is full and structured for the variety, not to mention driven by pretty acidity. Drink now.” – James Suckling, Oct. 20, 2017

“A quite apply sauvignon, which isn’t short on lime cordial and thyme. Medium body, fresh acidity and a textured finish. Very pretty. Drink now.” – James Suckling, Oct. 20, 2017

“A soft and silky red with plum and dark berry character. Just the right amount of dark chocolate. Medium body. Flavorful finish. Drink now.” -James Suckling, Oct. 2017

“The 2015 Chianti Classico Dofana is a pretty and powerful expression from the Castelnuovo Berardenga comune. This bright and lively Tuscan red opens to aromas of blue flower, cherry, spicy almond, grilled herb and licorice. The wine offers a nice balance between power and elegance—that classic tug of war you find in the fine wines of the world. The finish is smooth and silky. Of these two new single-vineyard expressions, the Dofana is my favorite.” – Monica Larner, Wine Advocate, Oct, 2017

“The 2015 Chianti Classico Fontalpino is a delightful wine to drink. It shows ripe primary fruit and sweet back notes that add to the textural richness and the decisive but relatively understated power of the wine. Dark cherry, blackberry, spice and cured leather are part of the aromatic ensemble. The mouthfeel is fresh, soft and nicely constructed with pretty layers of medium extraction and firmness.” – Monica Larner, Wine Advocate, Oct, 2017

“A juicy and fruity red with blackberry, plum and berry character. Hints of chocolate. Medium to full body, firm tannins and a fresh finish. Drink now or hold.” -James Suckling, Oct. 2017

“This is a Bordeaux-inspired blend made with Sangiovese, Merlot and Cabernet Sauvignon. The 2015 Do Ut Des is a hearty and darkly concentrated expression that is layered, rich and beautifully concentrated. This wine works exceptionally well in a vintage like 2015 that had a warm summer season. The wine’s appearance is black and impenetrable. The aromas span from pressed rose to spice and leather. This wine shows big ambition with a delicate disposition.” – Monica Larner, Wine Advocate, Oct, 2017

“This blend of 70% Nerello Mascalese and 30% Nocera offers ripe red-skinned berry, violet and Mediterranean scrub aromas. The juicy, vibrant palate doles out crushed raspberry, red cherry, almond and citrus zest notes with bright acidity and refined tannins. Enjoy through 2025.” – Kerin O’Keefe, Wine Enthusiast, Oct. 2017

“This Nero d’Avola opens with blue flower and black-skinned berry aromas. The juicy palate doles out ripe black cherry, blackberry jam and nutmeg flavors framed by smooth, polished tannins. Enjoy soon to catch the succulent fruit.” – Kerin O’Keefe, Wine Enthusiast, Oct. 2017

No verbiage given with score