Acclaim

“Tight, with sinewy tannins coating the cherry, plum, leather, mineral and tobacco flavors. Shows more structure than fruit now, but this is not overly astringent. Best from 2021 through 2033. 400 cases made.” — B.S., Wine Spectator Nov.15, 2017

“An elegant, medium-bodied red, with hints of graphite and spice lacing flavors of crushed black raspberry, leather and dried lavender. Long and lightly chewy on the bright finish. Drink now through 2023.” — A.N., Wine Spectator Nov. 15, 2017

“This harmonious, medium- to full-bodied red is aromatic, with hints of tea rose and spice box, while supple tannins are layered with flavors of baked raspberry, orange peel, dried marjoram and sweet smoke on the refined, creamy palate. Drink now through 2027. 6,600 cases made.” — A.N., Wine Spectator Nov. 15, 2017

“A balanced and firm red with plum, light chocolate, walnut and spice character. Medium to full body and silky tannins. I love the flavorful finish. Drink in 2021.” -James Suckling Nov. 2017

“One of Italy’s most fascinating wines, this rare red is made from the grapes of 100-year-old, ungrafted vines. It opens with intense, inviting violet, dark spice and woodland berry aromas that carry over to its smooth, juicy palate, along with ripe Morello cherry, cranberry and ground pepper notes.” – Kerin O’Keefe, Wine Enthusiast, Nov. 2017

“The 2014 Barbaresco Chiaramanti is a soft, elegant and gracious wine endowed with lovely aromatic lift and pretty spice notes. Medium in body and gracious, this Barbaresco looks to be an early drinker. Sweet spice and orange peel overtones give the 2014 a somewhat exotic feel that is quite appealing. Dried cherry, kirsch, anise and leather add nuance as the 2014 opens up in the glass.” — Antonio Galloni, Nov. 2017

“The 2014 Barbaresco Maria di Brun is another delicious wine from Ca’ Rome. Expressive floral notes and red-fleshed fruit give the wine its bright, perfumed personality. Beautifully layered on the palate, with striking resonance, the 2014 has much to offer. Sweet tobacco, mint, anise and crushed flowers add shades of nuance. This mid-weight, supple Barbaresco is very nicely done.” — Antonio Galloni, Nov. 2017

“Dark cherry, plum, cloves, menthol, licorice and espresso infuse the 2014 Barbaresco Rio Sordo. Plush and ample on the palate, with soft contours and notable depth, the Rio Sordo shows the more masculine side of Nebbiolo to great effect. This is an especially broad Barbaresco for the year.” — Antonio Galloni, Nov. 2017

“This elegant, silky red is bright and focused, with flavors of dried raspberry, fragrant leather, spice and tea leaf, set in a medium-bodied frame. Supple tannins firm the finish. Drink now through 2023. 540 cases made.” -A.N., Wine Spectator Nov. 15, 2017

“This red evokes cherry, leather, earth and even a hint of manure in the aromas and flavors, yet has plenty of stuffing and flesh to offset the austere tannins. Leaves you wanting more on the lingering aftertaste. Best to cellar for a decade. Best from 2023 through 2045. 510 cases made.” –B.S. Wine Spectator Oct. 31, 2017