Acclaim

“Slightly lifted woody notes with leafy aromas amid a fresh array of red berries and dried bark. The palate has a swathe of fine but firm tannins, which build handy weight into the red plums. A cherry-flavored finish. Drink or hold.” – James Suckling, Apr. 1, 2018

“The oak has a strong impact from the outset ahead of the spiced-plum and cherry aromas and flavors. The tannins really close out the finish right now. This needs a few years to integrate and build out the depth of fruit. Try from 2022.” – James Suckling, Apr. 1, 2018

“Light, bright poached strawberries with blood oranges. There are also sweetly herbal accents and upbeat oak leading to a palate with a crunchy texture. Fluid, smooth build into the finish. Drink or hold.” – James Suckling, Apr. 1, 2018

“Fragrant with anise and ripe raspberry, floral and smoke notes, this medium-bodied red is well-balanced and bright, with a lightly chewy, lingering finish. Carignano with Syrah. Drink now through 2023.”  -A.N., Wine Spectator, Mar. 31, 2018

“Sweet dried cherry fruit is accented by licorice snap and dried thyme in this creamy and balanced, medium-bodied red, while a streak of smoky mineral gains momentum on the chewy finish. Drink now through 2028.”  -A.N., Wine Spectator, Mar. 31, 2018

“A soft and silky red with plum and chocolate character. Hints of walnuts. Medium to full body, polished tannins and a clean finish. Best wine from here in a long time. Drink now.” – James Suckling, Apr. 1, 2018

“Vibrant cherry aromas are backed by notes of leather, crushed kernel bitter and herbs. This is fresh and lively in the mouth, with plenty of great blueberry notes and raspberry freshness.” -Decanter, Mar. 2018

“A fascinatingly historic property, tracing its roots back to 1023. Its vineyards are to the northeast of Montalcino, in the locality of I Cottimelli. This predominately east-facing site is relatively cool, as vines take in the gentler morning sun. Woodland violets, rosehip and herbal tea aromas unfold slowly, with dark tones of strawberry, mineral and cinnamon chiming in on the palate. Powerful tannins dominate at the moment, and will need time to unwind.” -Decanter, Mar. 2018

“Bright and juicy, this is packed with cherry, strawberry, floral and mineral aromas and flavors. Linear in shape and tightly wound, yet very pure, with a long, detailed aftertaste that pulls all the elements together. Best from 2021 through 2040. 350 cases imported.” –BS, Wine Spectator, Mar. 1, 2018

“2013 was much cooler than preceding vintages, and Andrea waited until the beginning of October to harvest. He says it was a good year with plenty of structure, but felt it didn’t have the longevity to merit making a Riserva. Indeed, rather than a voluble powerhouse this is an understated beauty. Tight and linear with lifted florals and a hint of orange, it has mouthwatering acidity and superb freshness, and will appeal to those who prize finesse.” -Decanter, Mar. 2018