Acclaim

“The oak-aged Franz Haas 2021 Alto Adige Pinot Nero has an easy, classic bouquet with bright fruit, cassis, redcurrant and blue flower over a lean-bodied mouthfeel with a hint of sweetness. There are touches of cherry candy and Jolly Rancher. Drink this hot-vintage expression on the young side. An ample 90,000 bottles were made.” – Monica Larner, Wine Advocate, April 2024

Exceptional Soave Classico. White pepper, gardenia and chamomile notes. Succulent, juicy and mid-weighted, with mouth-coating glycerol juxtaposed against salty freshness. While a very warm vintage, the freshness of 2023 is striking in contrast to the more phenolic 2022. From organically grown grapes. Drink or hold. Screw cap.

“A captivating blend of autumnal spice, dried cherries, balsam herbs and ashen stone smolders up from the 2019 Etna Rosso Barbagalli. It’s silky and enveloping yet cool-toned, with shades of lavender and sage that give way to mineral-inflected red and black fruits. Brisk acidity maintains balance as grippy tannins settle in and a tart blackberry saturation lingers on.” -Eric Guido, Vinous, Mar. 2024

“A tasty and creamy chardonnay showing almonds, apricots, salted biscuits and a touch of orange rind on the nose. Medium- to full-bodied and nutty but very fresh. Drink now.” – James Suckling, Apr. 2024

Aromas of prune, baking spice and pipe tobacco follow over to the bold palate along with liquor-soaked cherry, bitter orange, vanilla and licorice. Tightly woven tannins and fresh acidity provide the framework. Drink 2027–2033. Abv: 15% Kerin O’Keefe April 2024 ©kerinokeefe.com

Intensely floral aromas of iris and dog rose mingle with ripe berry and spice on the fragrant Lodali 2021 Rocche dei 7 Fratelli. Elegantly structured and showing racy tension, the savory palate features ripe Marasca cherry, cake spice and star anise accompanied by bright acidity and taut, fine-grained tannins. A stunning wine. Drink 2027–2036. Abv: 14% Kerin O’Keefe April 2024 ©kerinokeefe.com

Lithe and well-cut, this delicate, mineral-driven white shows yellow apple and lemon sorbet notes, plus rich hints of macadamia nut. Zesty finish. Drink now. 6,666 cases made, 160 cases imported.

A rich, fresh red, with a fragrant entry of tar, singed sage and loamy earth hints, this transitions to underscore plum pudding and dried raspberry flavors. Shows a supple frame, thanks to fine, chalky tannins, and the aromatic profile lingers on the sculpted finish. Drink now through 2029. 50,000 cases made, 175 cases imported.

Fine and creamy, this elegant red offers a burst of crushed raspberry and strawberry fruit, plus accents of lavender, incense, tea rose and thyme. Juicy and fresh, with supple, fine-grained tannins emerging on the minerally, tar- and saline-laced finish. Drink now through 2034. 7,500 cases made, 41 cases imported.

Tightly meshed and fresh, with raw silk–like texture carrying finely detailed notes of nectarine and yellow plum, verbena and chamomile, chalk and brine. Elegant. Drink now through 2027. 583 cases made, 55 cases imported.